Wether you need help designing a new product, a whole range of products or setting up/scaling up your bakery, I have the tools and the experience to help you get there.
Please get in touch at Quentin@ojihouse.com
Pricing
A$250/H
Online consulting session
1h Video call to answer all your questions about sourdough baking. Everything from the most simple sourdough loaf to baking panettone.
A$800/D
In House consulting
Based on your needs, I will build up a program of recipes and methods for your bakery. I will come and train you and your team. This work best over 3 days+.
Accomodation & Travel cost to be added to the total price.
PREVIOUS CUSTOMERS
Boulangerie Mie & You
•
Pigalle
•
Pain vivant
•
Terre et blé
•
La belle miche
•
Le pain et Jo
•
Antoinette
•
BRED
•
La grigne
•
Boulangerie CALM
•
Le pain d'ici
•
Pain et Brioches
•
Panifico
•
AP. BREAD
•
Flour and Stone
•
Black cockatoo bakery
Boulangerie Mie & You • Pigalle • Pain vivant • Terre et blé • La belle miche • Le pain et Jo • Antoinette • BRED • La grigne • Boulangerie CALM • Le pain d'ici • Pain et Brioches • Panifico • AP. BREAD • Flour and Stone • Black cockatoo bakery
Email now.
Quentin@ojihouse.com
+61 481 365 315