We’re a sourdough baking school and boutique bakery focused on naturally fermented goods. Inspired by farm-to-table values, everything we make is crafted with purpose and driven by a passion for quality.
NATURALLY FERMENTED
BAKED GOODS
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Grandi Lievitati
Varied
A rotating selection of grandi lievitati, rich, long-fermented baked goods like panettone and brioche. While the offering changes weekly, each bake is defined by slow fermentation, creating a unique texture not found in yeasted goods.
Contains: Gluten,Wheat,Egg,Milk
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Shokupan 2.0
670gr/1340gr
Refined using panettone techniques, resulting in a softer, more flavourful loaf with improved structure and longer shelf life, made with local and organic ingredients.
Contains: Gluten,Wheat,Milk
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Rotation Rye
550gr/1100gr
A Danish rye bread made from cooked rye berries, sunflowers and linseeds.
Contains: Gluten,Rye
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Gut Friendly Cube
740gr
Packed with seeds and nuts for added nutrition, this loaf is made with alternative flours and a rice-based sourdough starter, long-fermented for improved digestibility.
Contains: Gluten,Oats,Wheat,Hazelnut,Walnut
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Table Loaf/Long Fermentation Yecora Miche
800gr/1500gr
This month’s table loaf shifts to a long-fermented miche made with Yecora red wheat. Minimal mixing and extended fermentation create deeper flavour and improved digestibility, showcasing Burrum Biodynamic.
Contains: Gluten,Rye,Wheat
1/78 High St, Preston VIC 3072
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Baking School
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1/78 High St, Preston VIC 3072
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Boutique Bakery
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1/78 High St, Preston VIC 3072 . Baking School . 1/78 High St, Preston VIC 3072 . Boutique Bakery .
BAKING CLASSES
Hands-on, multi-day classes designed to build strong foundations while exploring advanced techniques in naturally leavened baking. Through deep dives into starter management, dough development, fermentation control, mixing, shaping and baking systems, each session provides an immersive learning experience focused on precision, consistency and understanding — equipping both beginners and experienced bakers with the tools to refine their craft.
2026
UPCOMING CLASSES
Naturally Fermented
Farm to Table
Pick-up & Walk-ins Fridays
Crafted with Purpose
Open Every Friday | 8:30am–2:30pmA curated selection of naturally leavened breads and baked goods, crafted with care and traditional techniques. Baked fresh every Friday, these products are available to
 pre-order online and pick up before the weekend.
For the flour-covered, oven-loving crowd.
One SizeA soft nod to Shokupan, crafted into a cap
by Worktones.
Shokupan Hat
Available sizes: S - M - LOrganic cotton, 280gsm tees by Thread Heads.
Oversized fit with a relaxed drop-shoulder silhouette.
Oji House Tee
One SizeDurable, washable cotton canvas with an internal pocket for your essentials, leaving plenty of room for baked goods.
Market Tote Bag